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I have a few questions about your tips….
“Use olive oil whenever possible when cooking” ………. When you cook with olive oil at high temperatures doesn’t it diminish the benefits? I would think coconut and grape seed oil (just to name a few) are better alternatives??
this is incorrect. Cooking almost anything diminishes its nutritional value, but, I dont see me or most people eating everything raw anytime soon. As long as you keep oil below its smoking point, which I would recomend you do, Olive Oil is fine and the health effects are only minimally distinguished. There are a ton of reasons why Olive Oil is great to have in your diet, and why cooking with olive oil instead of butter, or even worse margarine, is good.
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“Use Flax seeds. Not flax seed oil.”………….. What is your reasoning to avoid flax oil? Is it because it is not in its purest/new state like pre bought milled flax seed??
Flax oxidizes. If you dont grind it yourself, you really have no idea what you are getting. Just buy the raw form and grind it yourself, chances are your getting a way better product than if you buy the oil or buy it pre-ground.
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“Drink milk everyday….NOT A FAN OF THIS!!! Like Arnold said “Milk is for babies’ lol
Arnold was not trying to put on muscle and strength in a drug free environment. The people I am writing this article for are. For a variety of reasons, milk is great when you are trying to pack on the calories and gain muscular bodyweight.
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“Get some sun, without sun block, several times a week” …. Aren’t you concurred about skin cancer? Why not use a good quality SPF?
Yes, I am aware that there is such a thing as skin cancer. I am also aware that currently many experts believe that “a good quality SPF” as you put it, has caused more cancer than it has prevented, by making our population chronically defecient in vitamin D. So, a reasonaable amount of sun each week without the SPF will probably yield a net negative when it comes to promoting cancer, plus adequte vitamin D levels has all kinds of positive affects for performance.