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Nutrition For Beginners

 
  • Nutrition For Beginners
  • June 04, 2010 10:12 AM
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Thought I would contribute some nutrition advice for beginners. As there is sooooo much information out there these days it is nice to have some foundational groundwork. This is what we work with for our clients in the beginning at California Strength.
First we will start with what NOT to eat.

1. Cut out all regular sodas and processed fruit juice.
2. Get rid of processed carbohydrates. This means cutting out most breakfast cereals, white bread, potato chips, candy, and store bought pastries and cookies.
3. Cut out foods high in saturated fat and fried foods. Your body does not need the extra saturated fat.
Next we will outline what to eat.

1. Eat whole foods as often as possible
2. Eat moderate to small meals every 2-3 hours.
3. Eat some lean protein, fat, and unprocessed fibrous carbohydrate at every meal
4. Eat fruits or vegetables with each meal (as fresh as possible).
5. The bulk (size wise) of your food intake should come from fruits and vegetables.
6. Ensure that 20-30% of your energy intake comes from “liquid fat,” with your fat intake primarily coming from unsaturated (ie. flax oil, fish oil, olive oil, raw nuts).
7. Drink only non-calorie containing beverages, the best choice being water and teas.
8. Drink alcohol in moderation.
What about calories, amounts of fat, protein, carbohydrates, nutrient timing? For most people following these guidelines at least 90% of the time will be all they will ever need. If you are not near 90% then work your way there. Find friends that will do it with you.
IF YOU WANT IT, HAVE IT. “Never say never” to foods you love but that are not in your best interest to eat. There is nothing worse for a person’s health or diet than a built up urge to splurge. There are two main roads one can travel to curb binge eating. The first is to have a little bit everyday. For example my big sweet tooth is chocolate, so I always have a small amount of high quality chocolate around and allow myself one small piece a day. It works very well for me that way. Another is to allow yourself one meal a week where you can enjoy whatever you want. In fact even invite your other friends over that are attempting to eat better and do it together! This “ritual” will become something you look foward to and your friends will too, plus for the rest of the week everyone can hold each other on track. The trick is to find which one of these two works for you.
DON’T LET THE TOUGH TIMES GET YOU DOWN. Everyone’s healthy eating efforts get sidetracked from time to time. The trick is to keep a positive attitude and curb the unhealthy eating as quickly as possible. My trick is to keep a couple of motivational documents around to read in times of need.
That is it! Keep it simple, eat well, exercise hard, and live life to its fullest. Why not?
 
 
 
  • RE:Nutrition For Beginners
  • June 04, 2010 09:10 PM
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great guidelines Jekim, these are simple, easy to remember and completely reasonable. if everyone followed these guidelines we would see a massive decline in obesity, cardiovascular diseases, and most other degenerative diseases as well.
anyone who has friends asking for some help with their diet should point them to this list.
 
 
 
  • RE:Nutrition For Beginners
  • June 05, 2010 11:11 AM
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Thanks for the nice comments. Yes it is so simple, yet so hard for some people. 

The ones that always get me are the trends in this country. You can see the most recent (and shocking) state of the USA here

http://www.cdc.gov/obesity/data/trends.html
 
 
 
  • RE:Nutrition For Beginners
  • June 07, 2010 12:44 AM
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Wow, that’s some insane data.

Thanks for the tips Jekim, those definitely are some simple guidelines. It’s so hard to know what to listen to sometimes, it’s good to see something easy. There are so many diets out there and it seems like everyone has something different for you to follow. Not having any education in nutrition, it’s hard for me to know what’s right. A lot of my family and friends have the same problem.
 
 
 
  • RE:Nutrition For Beginners
  • June 07, 2010 11:18 AM
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Thanks, it is amazing at how little health information we were taught in school. It seems most people get their information from the media and sound bites that are not very good sources.

We like to call it nutrition re-education!
 
 
 
  • RE:Nutrition For Beginners
  • June 07, 2010 12:00 PM
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great tips, jekim.  i consider myself a beginner and am always looking for ways to enjoy healthy foods.  being that i’ve always had a high metabolism, i’ve never had to worry about counting calories.  I’d like to get on a better routine and program myself to be more conscious about the types of food i’m eating.
 
I like the whole “if you want it eat it” rule…it’s from my experience that if you cut something out of your diet completely, you will be more likely to binge / cheat later.  moderation is key!
 
also—that website’s U.S. map slideshow really hits home (showing obesity rates from 1985 thru 2008).  we can thank fast-food vendors for having a big part in that issue!
 
 
 
 
  • RE:Nutrition For Beginners
  • June 07, 2010 06:05 PM
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for sure we are misinformed or not informed at all in school. we also have to deal with false marketing from food companies and political lobbies, and the government doesn’t seem to want to pull its head out of its ass when it comes to using proper science, for example the USDA food pyramid is upside down. one of the toughest things to do with a beginner is to teach them a solid foundation in nutrition.
 
 
 
  • RE:Nutrition For Beginners
  • June 08, 2010 09:50 AM
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Quote
great tips, jekim.  i consider myself a beginner and am always looking for ways to enjoy healthy foods.  being that i’ve always had a high metabolism, i’ve never had to worry about counting calories.  I’d like to get on a better routine and program myself to be more conscious about the types of food i’m eating.
 
I like the whole “if you want it eat it” rule…it’s from my experience that if you cut something out of your diet completely, you will be more likely to binge / cheat later.  moderation is key!
 
also—that website’s U.S. map slideshow really hits home (showing obesity rates from 1985 thru 2008).  we can thank fast-food vendors for having a big part in that issue!
 
 
 

 I am glad you like it. Yes many athletes have “other” issues in trying to keep weight on. 
That was covered in more detailed here by one of the sites authors
http://muscledog.com/article/view/5/THE_BASICS_OF_GAINING_MUSCLE
 
 
 
  • RE:Nutrition For Beginners
  • June 08, 2010 03:34 PM
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Quote
great tips, jekim.  i consider myself a beginner and am always looking for ways to enjoy healthy foods.  being that i’ve always had a high metabolism, i’ve never had to worry about counting calories.  I’d like to get on a better routine and program myself to be more conscious about the types of food i’m eating.
 
I like the whole “if you want it eat it” rule…it’s from my experience that if you cut something out of your diet completely, you will be more likely to binge / cheat later.  moderation is key!
 
also—that website’s U.S. map slideshow really hits home (showing obesity rates from 1985 thru 2008).  we can thank fast-food vendors for having a big part in that issue!
 
 
 

  
D-unit!! this article is for you!!
 
Cool Whip & I
by Ryan Andrews, June 8th, 2010.
 
Have you ever had a food put off limits? I have. When I was 10 years old and my mom wanted to make a “special” dessert for a holiday or birthday, she would buy Cool Whip. Maybe you’re familiar with it.
 
Once I saw it in the fridge, like any 10-year-old, I immediately asked if I could eat it. She hastily said, “No, I’m saving that for guests. Don’t touch it!”
Darn it.
 
All of a sudden I couldn’t get Cool Whip out of my head. It’s like Homer Simpson and the “Land of Chocolate.” Except I was in the “Land of Cool Whip.”
 
I pleaded with my mom. She stood her ground and said no.
I explained to her my Cool Whip plan of action: When I was old enough to drive, I would go to the grocery store and buy my own tub of Cool Whip. Then I could eat the entire thing.
She wasn’t impressed. I don’t think she was listening to my Cool Whip plans. She was busy making desserts for guests.
 
I enlisted my sister in the plan since she was older and got her driving privileges first.


Fast forward 4 years…
The magical day arrived! My sister could drive! We hadn’t forgotten about our Cool Whip deal — we went right to the grocery store and picked up our tubs. Freedom!! This was gonna be awesome!!


But you know what?
I had about 2 bites and I didn’t want anymore.


How could this be?
I think it’s because I now had access to an entire freezer section of Cool Whip. It was no longer off limits.
 
Furthermore, I realized that Cool Whip didn’t taste that good. It only tasted good when I did the “no one is looking Cool Whip finger scoop” — directly from the container. Pathetic.


Needless to say, I haven’t thought about Cool Whip for years.
Off-limit foods
 
Now, would the same thing have happened if my mom put pomegranates off limits? What about pinto beans? I don’t really know.
 
I do know that the times when I observe people get obsessed about a specific food, and then completely overeat a specific food, is when they put it off limits.
 
Maybe they put themselves on a diet that outlaws pizza. Then what do they want? Pizza. What do they end up doing? Eating way too much pizza. What happens to them for the rest of their lives (if the diet was drawn out and strict enough)? They want to eat pizza. What happens to their health and body composition goals? Well, their body looks like it’s fed a lot of pizza.
 
“After the food restriction, subjects noticed frequent gorging/binging, fear of no food, feeling hungry even when ’stuffed,’ always feeling fat.”
 
– Todd Tucker (from The Great Starvation Experiment)
Scary, huh?
 
Obviously, we have to know the foods we can act sane around. Some foods are better off uneaten – forever, and they are different for everyone. See Good vs. Too Good for more.
 
What if we approached every day with the idea that we can eat any food we desire?
What if we built in all of the foods we enjoy to our regular meal rotation?
 
Would we want to overconsume them? Would they be as desirable?


Ask yourself:
-Do you put any foods off limits? Why?
 
-Does it result in rebound overeating?
 
-Is this helping you achieve your health and body composition goals?
 
-Would it be better just to go find some Cool Whip… and then be disappointed by it?
 
 
 
 
  • RE:Nutrition For Beginners
  • June 08, 2010 03:47 PM
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thanks, llulko—good read!  so true about “off-limit” foods—it’s like the thrill of the chase—we all want what we can’t have!
 
 
 
 
  • RE:Nutrition For Beginners
  • June 09, 2010 12:36 PM
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Yes, we all do want what we can’t have. BUT we also don’t want what we don’t know we could have ;)

Often times by changing our lifestyle (hanging out with people that don’t eat bad stuff, or spending some time here on MD every day) we can completely eliminate those other foods from our life and consious that we shouldn’t be eating.
 
 
 
  • RE:Nutrition For Beginners
  • July 30, 2010 10:34 AM
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Good read.  Thanks for posting!