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I start my prep with 30 minutes of cardio before meal 1, 6 days a week (no cardio on quad day) . My goal is to drop 1-2 lbs of fat a week until my conditioning is where it needs to be. When I fail to drop 1 lb in a week, I ad 10 minutes to each cardio session. Cardio got up to 2 hours a day for two weeks of last years prep.
Most of my prep cardio is done on a treadmill with the incline at 15 degrees. I try to keep my heart rate between 100-130 bpm. Being on a keto diet, muscle will be lost if the heart rate exceeds 130 bpm.
Do you follow keto diet year round or just for contest prep?
You never do hiit?
Do you take anything for energy?
I keto for most if not all of contest prep. During the off-season I simply add complex carbs to a few meals. I am currently 13 weeks out and my diet is basically keto with 1/3 cup of oatmeal for meal 1 and 2 rice cakes in my preworkout meal.
No, I don’t do any HIT cardio. I have problems holding on to muscle just doing steady state cardio.
I have my body fat checked once a month during off-season, every other week from 16 weeks to 12 weeks out, & every week from 12 weeks down to the last week. We use the 9-point Parrillo skinfold method. We don’t care about the BF%. Instead we chart the measures and look at the changes in LBM lbs and body fat lbs from week to week. We adjust the diet and cardio based on the numbers.
I use NO Shotgun for pre-workout and cut it out at 8 weeks out.
After dropping Shotgun, I will use MCT oil (Parrillo Cap-Tri or Ultimate Nutrition MCT Gold) in my pre-workout meal. MCT oil digests in the body more like a carbohydrate. It is burned quicker than carbohydrates and has almost no tendency to be stored as body fat.