Link to hte full article… Bellow is just a summery
http://www.precisionnutrition.com/all-about-acne-nutrition
What contributes to acne?
Thus, anything that clogs pores, and/or creates or worsens infection and inflammation, contributes.
The major players in acne production are:
-Excessive sebum (oil) production by the skin
-Rapid division of skin cells
-Delayed skin cell separation and death
-Bacteria on the skin surface
-Inflammatory response
The food we eat and our body fat cells play a role in sebum production, hormones, and inflammation. Hormonal changes likely have the greatest influence on acne (think birth control medications, anabolic steroids and puberty).
Nutrition: What makes acne worse?
-Not enough antioxidant vitamins and minerals
-Processed foods
-Foods that are highly processed and cooked often contain
compounds that promote oxidative stress and inflammation ]
-Dairy
-Alcohol
-GI dysfunction & gluten
Nutrition: What makes acne better?
Acne is a big deal. While genetics (mom seems to play a bigger role) and ethnicity contribute to acne, it appears that how we live each day matters too.
In the U.S., people spend more than $100 million on over-the-counter products to fight acne. Yet many non-Westernized populations have no acne at all.
So, you could spend a lot of money on drugs that have
potentially dangerous side effects… or you could change your diet. Changing your diet is a heckuva lot cheaper and safer as a starting point.
-Whole plant foods
-Calorie restriction
-Phytoestrogens
-Cocoa
-Omega-3 fats
-GI health
-Pre/Probiotics
-Spices
-Green tea
-Walnuts/almonds
-Dark green & purple vegetables/fruits
-Free-range organic (or pastured) eggs
-Tomatoes
-Resveratrol
-Vitamin B5 (pantothenic acid)
-Zinc & selenium
http://www.precisionnutrition.com/all-about-acne-nutrition
What contributes to acne?
Thus, anything that clogs pores, and/or creates or worsens infection and inflammation, contributes.
The major players in acne production are:
-Excessive sebum (oil) production by the skin
-Rapid division of skin cells
-Delayed skin cell separation and death
-Bacteria on the skin surface
-Inflammatory response
The food we eat and our body fat cells play a role in sebum production, hormones, and inflammation. Hormonal changes likely have the greatest influence on acne (think birth control medications, anabolic steroids and puberty).
Nutrition: What makes acne worse?
-Not enough antioxidant vitamins and minerals
-Processed foods
-Foods that are highly processed and cooked often contain
compounds that promote oxidative stress and inflammation ]
-Dairy
-Alcohol
-GI dysfunction & gluten
Nutrition: What makes acne better?
Acne is a big deal. While genetics (mom seems to play a bigger role) and ethnicity contribute to acne, it appears that how we live each day matters too.
In the U.S., people spend more than $100 million on over-the-counter products to fight acne. Yet many non-Westernized populations have no acne at all.
So, you could spend a lot of money on drugs that have
potentially dangerous side effects… or you could change your diet. Changing your diet is a heckuva lot cheaper and safer as a starting point.
-Whole plant foods
-Calorie restriction
-Phytoestrogens
-Cocoa
-Omega-3 fats
-GI health
-Pre/Probiotics
-Spices
-Green tea
-Walnuts/almonds
-Dark green & purple vegetables/fruits
-Free-range organic (or pastured) eggs
-Tomatoes
-Resveratrol
-Vitamin B5 (pantothenic acid)
-Zinc & selenium

