Today I have heard a lot of people are eating
“greek yogurt”. I have always loved plain strawberry/banana yogurt from Yoplait, or Dannon.Is it true that “greek style yogurt is better for you?
I read that this is how it is made:
The principle difference in creating Greek yogurt is that after the milk is heated and cultured, it is allowed to sit in muslin or cheesecloth bags, so that the whey
filters out of the yogurt. You’ll note that some yogurts have an
almost runny texture, or have liquid on the top when you open them. Greek yogurts don’t have this liquid because of the straining process.
After reading that it does not sound very appealing, but I know it seems to be loved by a lot of people.
Would anyone else agree?
“greek yogurt”. I have always loved plain strawberry/banana yogurt from Yoplait, or Dannon.Is it true that “greek style yogurt is better for you?
I read that this is how it is made:
The principle difference in creating Greek yogurt is that after the milk is heated and cultured, it is allowed to sit in muslin or cheesecloth bags, so that the whey
filters out of the yogurt. You’ll note that some yogurts have an
almost runny texture, or have liquid on the top when you open them. Greek yogurts don’t have this liquid because of the straining process.
After reading that it does not sound very appealing, but I know it seems to be loved by a lot of people.
Would anyone else agree?
