Testimonials
lowcarbfriends.com
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“I use it in lots of Asian dishes to get the sauces a certain thickness, in my recipe for pepian - a Guatemalan stew - that used to have 1 1/2 cups of flour! I use it to thicken the ketchup and barbecue sauce .
I also use it in sushi rice because it helps to get the right stickiness that sugar used to give (I make sushi rolls using just 1 Tbl rice per sheet - yum!)
Thicken Thin is so versatile because you can add it to liquids either hot or cold. You can also start with a little and add more later as needed.
Some of my favorite recipes (from the past) require making a roux. Although Thicken Thin doesn’t brown like flour, I have found that I can use a tiny amount of flour in the oil or butter to make a roux of the proper flavor and color, then use Thicken Thin to get the correct thickness in the dish.
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“I love using Thiicken Thin not/starch Thickener for everything….and at 0 grams of carbs, you can’t go wrong!
I never eat my meats and poultry dry anymore. I have gravy when I want it…I use it for stews, and soups when you want a thicker soup. I thicken my low-carb bbq sauce that I make, and I also thicken my
DaVinci Syrups for drizzling over pancakes or ice cream, etc. Those syrups are a little thin and runny…..this stuff makes it thicker like real maple syrup for pancakes, or add it to raspberry or caramel and drizzle over ice cream or berries for a thicker syrup…..YUMMMMM!
You will never have lumps using this product. Just use a wire whisk, and it comes out smooth and creamy every time. You can add it to hot or cold liquids too….,.very versatile!”
