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Steak does not get better then this!!
 
POst your favorite steak recipe.
 
ps.. my favorite is flank, skirt, and hanger steak!
 
 
http://www.precisionnutrition.com/the-perfect-steak

that sounds like a damn good steak. my favorite is marinaded, grilled flank steak:

olive oil
pepper
soy sauce
diced garlic

you can marinade it over night or flash marindae it an hour before, but then throw it on the grill and cook to medium rare, and you will be the toast of whatever party you are at.

Pete.. love that!!
 
I live in a condo so we cant grill (so sad) .. Broiling taste just as good though!

grill it in a pan, or save the recipe and take it to the next bbq you attend

Mmmm…. steeeaaaak…. :drool:
That recipe looks delicious, thanks for sharing! I’ll have to have the wife prepare this some day.

ummmmm… SPITZ!! what?? you cant cook your own steak?
 
COME NOW!! grilling is a guys thing anyway… I think you can handle it

I can ruin top ramen. There’s a reason she is the one that does the cooking around our house…

its all good.. I rather dothe cooking anyway.. I wont let my fiance food shop or cook..

that’s a freakin travesty. then again, i’m pretty sure i’m gonna be the cook of the house when things are said and done. is your boy not good at cooking or are you just a control freak like that?

i LOVE cooking and i am TEN times better at it..
 
i cant lie either.. I am a control freak about that kind of stuff..
 
He can eat whatever he wants and does not gain bad weight..
I on the other hand can, so i have to watch what goes in my food..  
 
 
Its a win win situation!! If he is better then me at something he takes charge..
  
 GOT IT? !!
 
 

If its meat I love it Prefer grilled

You go girl! If I was that much better than my bf at something I wouldn’t let him do it either. Luckily we are about the same level when it comes to most things so we share. I might have to have him make steak like this some night though, it sounds delicious!

i just got back from colorado and they have the BEST steak..
 
DALLAS is number one but this places (the ore house) rocks.
 
They age their steak and its all grass fed.. soooo good..
 
DO you guys understanding the aging process??

yes i understand it, and honestly if you know what they do to it it sounds pretty gross. i don’t understand your question…

how do they age steak?
 
Why does it taste better when it ages?
 
What are other ways that resturants prepare steak?
 

first, most restaurants prepare their steaks by either grilling them,
charbroiling it over flame, broil it, or roast it at a really high
temperature.
there are actually two types of aging - dry aging,
and wet aging. the reason aged beef tastes better is that the flavor of
the meat becomes concentrated, particularly with dry aging when the
moisture is pulled out.
dry aging is essentially hanging a steak
at freezing (or near freezing) temperatures, and allowing the steak to
dry out, removing the moisture and concetrating the flavor. dry aging
typically takes a couple weeks to a month, so if you think about it,
your meat is hanging there for a month to “age” before you get to eat
it.since the meat is losing a lot of water, it also shrinks in size. and
since the meat is hanging there so long, a special type of fungus, that
actually helps to increase the flavor, starts to grow on the steak. of
course they cut it off before they prepare it, and it actually isn’t a
type of mold or spoilage fungus, so it’s nothing to worry about, but it
is kinda disturbing to think about.
wet aging is a lot faster and
is typically done in vacuum sealed bags. you don’t lose the moisture or
the weight, but the meat does sit for a few days in the bag before they
prepare it.

Gross!!!! I never new that… Now I will look at my steak completely different.
 
In all honesty that does not sound healthy… What if the butcher does not take all the fungus and crap off??
 
What would you prefer Pete??
 
What do the cheap restaurants do, Do they age there steak at all?

Nope kill it cut it and grill it yummm

For a pheasant or duck, the aging rule of thumb is to hang it till the feathers start to fall out…

 
The Rib-eye rules, it just needs salt and pepper and some fire to be at it’s best!

I had rib eye once and it was really bad
 
i wonder if it was prepared bad because it tasted horrible!
How can you go wrong with cooking steak?

 
You had a rib-eye once?  Really?  You have only eaten Rib-eye once in your entire life?

YES GLEN!! I only order filet mignon, flank steak, and hanger steak.  I tried the skirt steak a few times and i don’t REALLY like it because it taste fatty and oily.
 
Those are my “to go: steaks when i go out to eat… i was at a wedding recently and i had a choice between fish or steak so i opted for the rib eye… 1st TIME! Not my favorite.
 
I like lean cut steaks, i don’t like the fatty greasy after taste
 

YES GLEN!! I only order filet mignon, flank steak, and hanger steak.  I tried the skirt steak a few times and i don’t REALLY like it because it taste fatty and oily.
 
Those are my “to go: steaks when i go out to eat… i was at a wedding recently and i had a choice between fish or steak so i opted for the rib eye… 1st TIME! Not my favorite.
 
I like lean cut steaks, i don’t like the fatty greasy after taste
 

 
If you ever happen upon a Texas Roadhouse, try their sirloin.  It’s better than their rib-eye or their filet.  Not a very expensive or upscale place, but they really do have about the best sirloin around.

is a hanger steak lean or fatty??
 
I am confused with this steak?

Hell yeah Glenn Cowboy cut sirloin from texas roadhouse medium cooked with a salad and sweet potatoe. Dog youre making this Powerlifter hungry

 
WHat is this?
 
Why is it so good?
 
Ehat is cowboy cut?