Protein Pumpkin Pancakes
The Recipe
1 1/2 cups
Egg Whites International
1 cup Quick Oats
1/2 cup canned 100% Pure Pumpkin..(NOT pumpkin pie mix)
2 to 3 packets of Splenda
Nutritional Information for the entire recipe:
(Not including your topping of choice)
Calories: 367
Protein: 47g
Carbs: 34g
Take all the above ingredients and pour into a blender. Blend at highest speed for about 1 minute. The ingredients will thicken a tad. Spray PAM into a frying pan that is on medium heat. You can make them any size you like. I made mine medium sized and I was able to make 4 of them. Cook these the exact same way you would cook a normal pancake. They do not “fluff up” as much as normal pancakes so keep that in mind.
Note: You can top with Honey, Natural Peanut Butter, Sugar Free Syrup, Banana etc. I topped mine with 2 TBSP of Sugar Free Syurp.