Traditional Irish Soda Bread (gluten-free, dairy-free)
-2 ¾ cups blanched almond flour
-¼ teaspoon celtic sea salt
-1 ½ teaspoons baking soda
-½ cup raisins
-2 eggs
-2 tablespoons agave nectar
-2 tablespoons apple cider vinegar
-pinch of caraway seeds
DIrections
1.In a large bowl combine almond flour, salt, baking soda and raisins
2.In a smaller bowl combine eggs, agave and apple cider vinegar
3.Mix wet ingredients into dry
4.Form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall
5.Using a serrated knife, score top of dough about an inch and a half deep in shape of a cross
6.Sprinkle top of bread with caraway seeds
7.Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes
8.Cool bread for ½ hour then slice and serve with butter and jam
elanaspantry.com.. She is amazing!
-2 ¾ cups blanched almond flour
-¼ teaspoon celtic sea salt
-1 ½ teaspoons baking soda
-½ cup raisins
-2 eggs
-2 tablespoons agave nectar
-2 tablespoons apple cider vinegar
-pinch of caraway seeds
DIrections
1.In a large bowl combine almond flour, salt, baking soda and raisins
2.In a smaller bowl combine eggs, agave and apple cider vinegar
3.Mix wet ingredients into dry
4.Form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall
5.Using a serrated knife, score top of dough about an inch and a half deep in shape of a cross
6.Sprinkle top of bread with caraway seeds
7.Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes
8.Cool bread for ½ hour then slice and serve with butter and jam
elanaspantry.com.. She is amazing!

