This may look like it takes awhile but thought it sounded delicious… i’m going to try it this weekend..
4TH OF JULY POTATOES
Read more about it at www.cooks.com/rec/view/0,1850,157181-234201,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
1 (32 oz.) pkg. hash brown potatoes
1/2 c. melted butter
1 can cream of chicken soup, undiluted
12 oz. pkg. Velveeta cheese
1 (8 oz.) sour cream
1 tsp. salt
1/2 sm. onion
2 c. crushed corn flakes
1/2 c. melted butter
Use 9 x 13 inch pan. Thaw potatoes. Mix first six ingredients and pour over potatoes. Top with crushed corn flakes and butter. Bake at 350 degrees for 45 minutes.
4TH OF JULY POTATOES
Read more about it at www.cooks.com/rec/view/0,1850,157181-234201,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
1 (32 oz.) pkg. hash brown potatoes
1/2 c. melted butter
1 can cream of chicken soup, undiluted
12 oz. pkg. Velveeta cheese
1 (8 oz.) sour cream
1 tsp. salt
1/2 sm. onion
2 c. crushed corn flakes
1/2 c. melted butter
Use 9 x 13 inch pan. Thaw potatoes. Mix first six ingredients and pour over potatoes. Top with crushed corn flakes and butter. Bake at 350 degrees for 45 minutes.

