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I found this recipe.. by ez whey
macros
210 cals
5.3 fat
4.9 carbs
and filled with 26.9 grams protein!
2 oz xtra lean ground turkey
3 egg whites
2 tabelspoons flax
veggies of choice
salsa
mustard
spices of choice— i used
onion garlic and basil
sautte veggies and turkey in a pan with pam and
spices.
remove from pan and set aside.
mix egg whites and flax and additional seasoning if desired. pour in a pan greased with pam and cook on high heat. a crust will form. cook it and when its almost firm flip it over. top
with mustard and salsa mixed and then top that with the veggies and turkey
mixture. can also add avacado etc. really anything you want.
cook the “crust” extra long so its almost burnt on the bottom, gives it a nice “crust”
effect

That sounds yummy!
This is another great recipe from Fitnessmagazine.com:
Fresh Tomato & Chicken Pizza
Makes: 4 servings

Ingredients:
Nonstick cooking spray
1 tablespoon cornmeal
1 10-ounce package refrigerated pizza dough
3 medium plum tomatoes, thinly sliced
4 ounces cooked chicken, cut into 1-inch cubes
3 tablespoons snipped fresh basil
1/4 teaspoon coarsely ground pepper
1 cup shredded reduced-fat mozzarella cheese

1. Coat a 12-inch pizza pan with cooking spray; sprinkle with cornmeal. Press refrigerated dough into pan, building up edges.

2. Arrange tomato slices and chicken on dough. Add basil and pepper, and top with mozzarella.

3. Bake in a 425-degree F. oven for 13 to 18 minutes, or until cheese is bubbly.


Nutrition facts per serving (1/4 of pizza): 281 calories, 20g protein, 31g carbohydrate, 8g fat (3g saturated), 2g fiber

Couldn’t resist this Eatingwell.com pizza recipe…
 
 
Spinach & Sun-Dried Tomato Stuffed Pizza
 
From EatingWell.com
 
This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It’s easy to make stuffed pizza at home. Just roll the crust thin, spread filling over half and fold closed. To use fresh spinach, cook 10 ounces until just wilted; finely chop and squeeze dry.
Serve with: Marinara sauce for dipping and mixed green salad.
 
6 servings | Active Time: 20 minutes | Total Time: 40 minutes
 
Ingredients

Cooking spray, preferably canola or olive oil
1 14-ounce package firm water-packed tofu, drained
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped soft or reconstituted sun-dried tomatoes (see Tip)
1/2 cup finely shredded Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped fresh basil
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound prepared pizza dough, preferably whole-wheat
 
Preparation
 
Position rack in lower third of oven; preheat to 475°F. Coat a large baking sheet with cooking spray.
 
Finely crumble tofu; pat dry. Place in a large bowl and use your hands to combine with spinach, tomatoes, Parmesan, mozzarella, basil, onion powder, salt and pepper.
 
Roll out dough on a lightly floured surface to about the length of the prepared baking sheet and twice as wide (approximately 16 by 18 inches). Transfer the dough to the baking sheet, allowing the extra width to hang over on one side onto a clean surface. Spread the filling on the dough in the pan, leaving a 1-inch border. Fold the overhanging dough over the filling. Fold the edges closed and crimp with a fork to seal. Make several small slits in the top to vent steam; lightly coat the top with cooking spray.
 
Bake the stuffed pizza until well browned on top, 18 to 20 minutes. Let cool slightly before cutting.
 
Nutrition
 
Per serving : 291 Calories; 7 g Fat; 3 g Sat; 2 g Mono; 10 mg Cholesterol; 36 g Carbohydrates; 18 g Protein; 4 g Fiber; 607 mg Sodium; 419 mg Potassium
2 1/2 Carbohydrate Serving
Exchanges: 2 starch, 1 vegetable, 1 1/2 medium-fat meat
 
Tips & Notes
 
Tip: For this recipe, look for soft sun-dried tomatoes (not packed in oil). If you can only find tomatoes that are very dry (and hard), soak in boiling water for about 20 minutes, drain, chop and then add to the pizza filling.

This looks so good….and it’s made with Naan, my absolute favorite flatbread!
Grilled Flatbread Pizza with Roasted Garlic, Ricotta Cheese, Fresh Tomatoes and Basil  (serves 4 - 6)


(Bethenny.com)
 
Ingredients


½ head of garlic
1 store bought whole-wheat flatbread (naan or lavash)
1 (8 ounce) container part skim or low fat ricotta cheese, drained
Salt and freshly ground pepper, to taste
3 plum tomatoes, thinly sliced
2 Tablespoons fresh basil
 
Preparation
Preheat oven to 350°F
Take an entire head of garlic and cut off the tip of the head, exposing the cloves.
Season with a little salt and pepper, place the garlic in a baking dish or wrap them in aluminum foil.
Bake in oven until very soft and tender, about 45 minutes to 1 hour (the roasted garlic cloves can be easily squeezed from their skins.)
Spread half the head of garlic onto the flatbread with a knife (save the other half for later use, or if you enjoy the taste of garlic, use it all).
Spread 1 side of the flatbread with the ricotta, salt and pepper, scatter the tomatoes, and garnish with fresh ground black pepper.
Heat in the oven for 5-10 minutes.
Serve immediately.

oh boy! dana you just made me super hungry!!
 
I think i know what i will have tonight as my cheat meal!

lol…i know, my mouth is still watering from when i posted it before.  let me know how it turns out if you try it!

I love pizza with ground turkey, looks yummy..

I love pizza with chicken/turkey to!!
 
My favorite pizza is thin crust or flat bread pizza with fresh mozzarella basil and fresh sliced tomatoes…
 
I also live three cheese pizzas.
 
AND!! You can’t beet a Brooklyn classic pizza! For some reason Brooklyn NY makes the BSET pizza… i heard it’s the water
 

NY pizza is really good…. Pesto sauce on Pizza is very good too…

Youknow what is a real easy yummy pizza?
Taking french bread, or garlic bread adding all of your favorite toppings, baking it in the oven for about 10 minutes, at 350. Very good…

i agree.. its easy to make a fresh pizza at home.. You can buy a ready made crust adn put your own toppings, you can even use a large pita, wrapr or any bread of your choose..
 
If you want to get really fancy you can make homemade crust using almond, flax, coconut, oats, or whole wheat flour,.. the options are endless!

do you have the how to on the crust? Sounds yummy….

oh yes New York pizza is amazing… My brother lives in Manhattan and when I visit we always go to amazing pizza joints… So I bet brooklyn is good too…

one example by Chris Shugart 
 
The Stuff
2 cups almond flour
2 omega-3 enriched eggs
1 cup of low-fat shredded cheese of choice (mozzarella and parm blend is great for pizza; cheddar is good for flatbread. Up to you.)
Dried herbs of choice (basil, oregano, garlic, etc.)
1/8 teaspoon salt
1 tablespoon olive oil
How to Make the Stuff
1. Preheat your oven to 350 degrees.
2. Mix everything together, then make a big “dough ball” out of it.
3. Smash onto a pizza pan sprayed with olive oil, or place on a parchment paper-lined pan for easy clean-up. Smash thinner for flatbread; leave thicker for pizza crust.
3. Bake for around 15 minutes, longer if you prefer it crispier, even longer if you want it black and charred, but I don’t recommend that.

yummmm. Sounds good….

Here is a delicious recipe :
ingredients

 

1 recipe Pizza Dough (see Recipe Center)
1 tablespoon olive oil
1 15-ounce can crushed tomatoes, undrained (1-3/4 cups)
1 tablespoon snipped fresh basil
2 cloves garlic, minced
2 tablespoons tomato paste
16 ounces fresh mozzarella, sliced
Fresh basil leaves

 
directions
 

Preheat oven to 375 degree F. Prepare Pizza Dough as directed, using the Thin-Crust Pizzas directions. Drizzle dough with olive oil.
For sauce, in a medium bowl, combine tomatoes, snipped basil, garlic, and tomato paste. Spread a thin layer of sauce over dough in each pan.
Bake in the preheated oven for 15 minutes. Remove pizzas from oven and place mozzarella in single layer on top of the sauce. Bake for 10 to 13 minutes more or until crust bottom is crisp and brown. Top with basil leaves. Cut pizzas into wedges and serve immediately. Makes 8 servings.

wow!! love the sound of that pizza..
 
I love fresh pizza with tomatos, fresh mozzarella. and basil.. nothing beats a thin crust fresh pizza!!!
 
hahah i dont think i can eat garlic anymore.. my hsband HATES the smell of it.. for some reason that smell stick with me all freakin day!!!
 
He wont kiss me if i eat it hahahah
 
how could someone not like garlic?? he is so weird
 
 
 

that is funny… Im sure you would brush your teeth after garlic but I know what u mean… I hate hate onions… Everytime my b/friend eat onions its with him all day long….can’t stand the smell. LOL Frash tomatoes on  pizza are the best….

any special pizzas this weekend??