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Whey Protein Isolate Cold-Filtration 
 
Whey Protein Isolate Cold-Filtration is derived
from whey protein concentrate, but ultimately from
sweet dairy whey. Isolates, Cold-Filtration, Microfiltration and
Ion-Exchange, are protein powders that are the next steps to
further process whey protein concentrate. The
Cold-Filtration process is a procedure of separating the proteins
through the use of micro filtering the mass all while using a cold or “chilled” process (environment). These filters allow the protein to be removed from the unwanted fat, lactose and the like. Cold-Filtration Isolate is virtually fat free and lactose (sugar) free. 
 
So what is the difference between Cold-Filtration and Microfiltration?
 
They both use the same extraction process of filtering, but the
Cold-Filtration is just that, the liquid mass is chilled and then
filtered. As well the mass is then sprayed dried in a non heat
environment to preserve the undenatured proteins.
 
Using the Cold-Filtration method, the overall protein is said to only be 0-3% denatured, in comparison to other proteins that can be denatured up to 15%. Whey Protein Isolate Cold-
Filtration is very high in bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides.
 
Whey Protein Isolate Cold-Filtration is a great whey
protein for users who experience bloating and other problems
associated with whey protein concentrate. As well, users who
want a higher protein percentage per product, an Isolate is a
great choice. Whey Protein Isolate Cold-Filtration possesses an
extremely clean taste. This product alone is opaque in nature
(almost clear) and does not have any distinct flavor. Great for the individual that dislikes the taste of “protein powders.

Whey Protein Isolate Ion-Exchange
 
 
Whey Protein Isolate Ion-Exchange is derived
from whey protein concentrate, but ultimately from sweet dairy
whey. Isolates, Microfiltration Cold-Filtration and Ion-Exchange,
are protein powders that are the next steps to further process
whey protein concentrate. The Ion-Exchange process is a
procedure of separating the proteins through their specific
electrical charge. Chemical reagents allow the electric charge
of the protein to be controlled and then extracted. Ion-Exchange Isolate is virtually fat free and lactose (sugar) free. The extraction process leaves the final product almost all protein, around 96% protein.
 
 
Whey Protein Isolate Ion-Exchange is a great whey protein for
users who experience bloating and other problems associated
with whey protein concentrate. As well, users who want a higher
protein percentage per product, an Isolate is a great choice.
Whey Protein Isolate Ion-Exchange possesses an extremely
clean taste. This product alone is opaque in nature (almost clear) and does not have any distinct flavor. Great for the individual that dislikes the taste of ‘protein powders’.
 
Whey Protein Isolate Ion-Exchange possesses an extremely
clean taste. This product alone is opaque in nature (almost clear) and does not have any distinct flavor. Great for the individual that dislikes the taste of ‘protein powders’.

Whey Protein Isolate Microfiltration
 
 
Whey Protein Isolate Microfiltration is derived
from whey protein concentrate, but ultimately from
sweet dairy whey. Isolates, Microfiltration Cold-Filtration and
Ion-Exchange, are protein powders that are the next steps to
further process whey protein concentrate. The
Microfiltration process is a procedure of separating the proteins
through the use of natural ceramic filters. These filters allow the protein to be removed from the unwanted fat, lactose and the like. Microfiltration Isolate is virtually fat free and lactose
(sugar) free.
 
 
True Protein carries 3 different types of Whey Protein Isolates,
Ion-Exchange , Cold-Filtration and Mircofiltration. Ion-Exchange uses electrical charge and chemicals to extract the protein, but
Mircofiltration uses a more natural way of extracting protein through filters. Microfiltration Isolates are left with more calcium
and give the user the highest level of undenatured protein available. The extraction process leaves the final product almost all protein, around 92% protein.
 
 
Whey Protein Isolate Microfiltration is a great whey
protein for users who experience bloating and other problems
associated with whey protein concentrate. As well, users who
want a higher protein percentage per product, an Isolate is a
great choice.
 
 
Whey Protein Isolate Microfiltration possesses an
extremely clean taste. This product alone is opaque in nature
(almost clear) and does not have any distinct flavor. Great for the individual that dislikes the taste of “protein powders.